What we’re reading during the holiday break

One of the things the Sinclair & Co. team has in common is that we’re avid readers. Here are our picks for what we’ll be reading this holiday season. What’s on your reading list?

Emily Almasy is one of the three of us who has caught the Game of Thrones bug and will continue reading:

She also enjoys reading cookbooks cover-to-cover:

Shelley Bainter is taking two books on her trip to small-town America:

Candice Hogan continues the A Song of Fire and Ice series with:

And if Santa sees fit to bring these requested titles:

Karen Sinclair has been enjoying and will finish:

Karen Stinneford has this wonderful variety of books to see her through the end of the year:

How we Celebrate

Tonight is the second of our two holiday celebrations here at Sinclair & Co. As we polish our bling and dig out our party dresses, we thought we’d share with you how we celebrate the holidays.

The first party is for some of the most important people in our professional lives – our partners. These are the folks behind the scenes who make us look so darned good. People like our designers, web developers, photographers, videographers, representatives from printing companies and other close friends and colleagues. The talents of these wonderful professionals make it possible for us to do good work and have happy clients.

We hold this celebration after work at the Raleigh Times over delicious bar snacks and beer and wine. The other great thing about our partners is that they’re all good folks with whom we’re happy to lift a glass (or two… or three… or four) with.

Tonight is our smaller company celebration. With spouses in tow, we’ll enjoy a delicious dinner at a local restaurant, then retire to Karen Sinclair’s house for dessert and a dirty Santa gift exchange. And laughing. Lots of laughing. Some years the gift exchange is dirtier than others – we’ll get back to you Friday about how this year’s goes.

Some of us stay here for the holidays. Others travel to hometowns. Our office will be closed Dec. 24th – 26th. We’ll re-open on the 27th to close out 2012.

Three rules for holiday emails

One of the projects we’ll be completing this week is crafting holiday greetings for our clients (mainly b-to-b providers) to email to their customers. It’s one of my favorite projects of the year, so here are three rules for sending a great holiday message.

1. Spread cheer!

Share good wishes for your clients to enjoy the holiday season. Keep it general enough that no matter what your customer’s religious or cultural practices, your message will apply and not accidentally offend.

2. Show your personality.

This is a great opportunity to be creative, light-hearted and fun. But that’s not to say that I’m not advocating dancing elves a la Jib-Jab for every company.

Pretty photos or images are a nice way to convey a personality or feeling. One way we’ve done this is sharing images of how our client companies’ hometowns celebrate and bedeck themselves for the holidays.

For Metrics, located in Greenville, NC, we shared a photo and information about how many White House Christmas trees have come from North Carolina. (This year’s is the twelfth.)

For OsoBio, located in Albuquerque, NM, we included photos of the nearby Sandia Mountains and talked about the winter recreation OsoBio employees enjoy there.

These personal touches make a connection with your readers.

3. Thank your customers and look forward to another good year ahead.

It’s a simple formula, really, for what should be a simple message. I just have one don’t, and will hope that common sense and the do’s above will lead you down the right path.

Don’t make a sales pitch.

Don’t talk about your business. Don’t make it educational or informative. Don’t talk about your products or services. The only time this is ok is if you are offering customers a discount or gift of products or services. Otherwise, just don’t go there.

I do think that it’s okay to give folks a reminder of office closures or special holiday hours you’ll be keeping. Otherwise, this email has one purpose: spread holiday cheer and show your gratitude.

Pinterest for b-to-b

One day last week I (not so) shamefully used “pinteresting” in a sentence — at work. And it wasn’t over lunch, chatting about my free time. I’ve recently set up a few agency Pinterest boards to showcase our work. It could be a good idea for your company, too. If you sell a product, say earrings or even refrigerators, you’ve got ready-made pins for Pinterest. It’s a bit harder for b-to-b, but it can still be worthwhile.

Starting the agency’s Pinterest account wasn’t a lot different than starting to browse Pinterest in your PJs from your couch. First, create a company account with Pinterest. You can create the account using your Twitter or Facebook accounts, or simply create a unique username and password. From there you can upload a picture or company logo and fill in other specifics on your profile. After that, all that’s left is to create a few boards and add some pins.

We’ve set up a number of different types of boards: by client, by project type, etc. Some boards showcase a recent project we’ve completed while others have a range of clients shown, but all one particular service.

Sinclair Co.'s Pinterest Boards

We’ve also created some just-for-fun boards, like our Holiday Favorites board. Here we’re spreading holiday cheer and sharing our favorite holiday recipes. We’ve incorporated the pins into blog, Facebook and Twitter postings.

Sinclair Co.'s Holiday Pinterest Board

If you’re looking for a way to improve your company’s visual representation, Pinterest is a great place to start. Pinterest boards leave a lasting impression on your new business meetings and are a great tool to incorporate into your overall marketing efforts.

The Thanksgiving Sandwich

This post is part of our Sinclair & Co. for the Holidays series.
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Here’s a recipe for my favorite Thanksgiving leftovers sandwich.

2 slices of artisan bread
2 t. dijon mustard
2 t. cranberry sauce
thinly sliced tart apple or pear
thinly sliced red onion
thinly sliced brie
thinly sliced turkey

Lightly butter outside of bread slices.

Spread mustard on inside of one slice, cranberry sauce on the other. Layer other ingredients as high as you’d like.

Toast in a sandwich press or weighted in a nonstick skillet over a medium-low flame until the bread is toasted and the brie is melted.

Best served with a side of North Carolina mountain.