This post is part of our Sinclair & Co. for the Holidays series.
Follow us on Pinterest to see more.
Here’s a recipe for my favorite Thanksgiving leftovers sandwich.
2 slices of artisan bread
2 t. dijon mustard
2 t. cranberry sauce
thinly sliced tart apple or pear
thinly sliced red onion
thinly sliced brie
thinly sliced turkey
Lightly butter outside of bread slices.
Spread mustard on inside of one slice, cranberry sauce on the other. Layer other ingredients as high as you’d like.
Toast in a sandwich press or weighted in a nonstick skillet over a medium-low flame until the bread is toasted and the brie is melted.
Best served with a side of North Carolina mountain.